The Principal Delivery Methods : for Augmenting Bioavailability of Food Bioactive Constituents

Language: English

Published by Scholars' Press, 2020

6138927559 / 9786138927556

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Softcover

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nach der Bestellung gedruckt Neuware - Printed after ordering - Food Bioactive Constituents (FBCs) significantly contribute to human health, and hence, they have recently attracted great attention in order to fortify food matrices and develop novel functional foods. However, the employment of FBCs in food matrices has some limitations. Most of the FBCs are readily decomposed in food as well as within the gastrointestinal (GI) tract that causes remarkable losses in their efficiency. Furthermore, they show low water solubility, poor bioavailability, and insufficient dispersibility. Other problems are related to their interaction with food ingredients and unfavorable effects on sensory attributes of food products. In this regard, to improve oral efficacy, many edible delivery systems have been developed to enhance the bioavailability of FBCs. These delivery systems provide more stability, solubility in different media, functionality, bioavailability, targeting properties, and the ability of controlled release in food and pharmaceutical practices. In this book, we provide a brief overview of the biological fate of FBCs in various segments within the human GI tract and possible strategies to overcome factors that lead to low bioavailability.…

Seller Inventory # 9786138927556

Title
The Principal Delivery Methods : for Augmenting Bioavailability of Food Bioactive Constituents
Author
Sahar Sabahi
Publisher
Scholars' Press
Publication year
2020
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6138927559
ISBN 13
9786138927556
Item weight
173 grams
Dimensions
220x150x7 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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