Prime Time: The Lobels' Guide to Great Grilled Meats

Lobel, Mark; Lobel, Stanley; Lobel, Leon

ISBN 10: 0028623339 / ISBN 13: 9780028623337

Published by John Wiley & Sons Inc, 1999

All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Spine and cover may show minor signs of wear including scuff marks, curls or bends to corners as well as cosmetic blemishes including stickers. Pages may contain limited notes or highlighting. "From the library of" labels may be present. Shrink wrap, dust covers, or boxed set packaging may be missing. Bundled media e.g., CDs, DVDs, access codes may not be included. Seller Inventory # COLV.0028623339.G

Synopsis:

"There's no better place in the world for meat, conversation, and good old friendship." —Whoopi Goldberg advance praise for prime time: "Grilling is my favorite way of cooking (except for deep–frying, of course, but that's another story) and I've done a lot of it over the years—but Prime Time taught me lots and reassured me plenty and introduced me to some marinating tricks I'd never thought of." —Colman Andrews, Editor, Saveur "For generations, the Lobel brothers have been New York's preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city's top hosts, caterers, and chefs. Now, with the tell–all publication of Prime Time, the Lobels make it possible for any literate carnivore to reach master status at the grill, whether one is in the mood for the best of all classic burgers or grilled meat loaf or more cosmopolitan main events such as Fiery Asian–Style Pork Loin Roast with Salsa or Honey Mustard Chicken Kabobs. Fire up!" —Michael & Ariane Batterberry, Founding Editors of Food Arts and Food & Wine magazines "One of the best reasons I can think of for staying home is to cook myself a steak from Lobel's. The quality is always great. They are among the nicest institutions on the East Side, and it's fun to see a bunch of guys waving butcher knives at me every time I pass their window." —Tony Roberts Visit us online at www.mgr.com

About the Author: Evan, Leon, Stanley, and Mark Lobel own and operate Lobel's Prime Meats on Madison Avenue and 82nd Street in New York City. Their family has been in the butcher business for generations. Their previous books are Meat, How to Be Your Own Butcher, and All About Meat.

Bibliographic Details

Title: Prime Time: The Lobels' Guide to Great ...
Publisher: John Wiley & Sons Inc
Publication Date: 1999
Binding: Hardcover
Condition: good