Preventive Nutrition : The Comprehensive Guide for Health Professionals
Language: English
Published by Springer, 2016
- Hardcover
- New
Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH
AbeBooks seller since August 14, 2006
Condition: New
£ 255.04
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Add to basketItem description from seller
Druck auf Anfrage Neuware - Printed after ordering - This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added.The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.Preventive Nutrition: The Comprehensive Guide for Health Professionals,5th Ed.is an importantresource for thousands of health professionals who have been utilizing the previous editions since 1997.…
Seller Inventory # 9783319224305
- Title
- Preventive Nutrition : The Comprehensive Guide for Health Professionals
- Author
- Adrianne Bendich
- Publisher
- Springer
- Publication year
- 2016
- Condition
- Neu
- Binding
- Buch
- Language
- English
- ISBN 10
- 3319224301
- ISBN 13
- 9783319224305
- Edition
- 5th or later Edition
- Item weight
- 1,872 grams
- Dimensions
- 260x183x56 mm
This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions and new topics and chapter authors have been added. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition. Patients are looking for credible information from their health care providers about a whole range of subjects covered here, including ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. With sections on cardiovascular disease, diabetes, and pregnancy among many others, this volume will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies and research investigators. An entire section covers nutrition transitions around the world including Eastern Europe, Latin America and Asia as well as goals for preventive nutrition in developing countries.
Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997.
"Synopsis" may belong to another edition of this title.
From the Back Cover
This newly expanded and updated fifth edition will be the largest and most comprehensive of the five editions with new topics and contributors. The authors have created the most comprehensive and up-to-date review of the nutritional strategies available for the prevention of disease and the promotion of health through nutrition, including state-of-the-art information for nutrition policy and programming. This text is useful for patients looking for credible healthcare information on a wide range of subjects including, ß-carotene, lycopene, antioxidants, folate, and the myriad of bioactive phytochemicals found in garlic and other foods. Sections on cardiovascular disease, diabetes, and pregnancy, among many others, will be of great value to practicing health professionals, including physicians, nutritionists, dentists, pharmacists, dieticians, health educators, policy makers, health economists, regulatory agencies, and research investigators. Goals for preventive nutrition in developing countries and nutrition transitions around the world, is also covered.
Preventive Nutrition: The Comprehensive Guide for Health Professionals, 5th Ed. is an important resource for thousands of health professionals who have been utilizing the previous editions since 1997.
"About the title" may belong to another edition of this title.
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