Preventing Contamination of Milk (Classic Reprint)
Language: English
Published by Forgotten Books, 2018
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
£ 13.25
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book addresses the ubiquity of bacteria in milk and its detrimental effects on freshness and flavor. Written by an expert in dairy husbandry, this book draws on recent scientific advances in bacteriology to explain the bacterial contamination of milk at every stage of production. The author's rigorous investigations involved bacterial counts in the air of dairy barns and milk rooms, as well as extensive experiments with milk samples. These studies demonstrate how milking practices, such as washing udders and avoiding agitation, can dramatically reduce bacterial contamination. By highlighting the sources and consequences of bacterial contamination, this book provides valuable insights for dairy farmers, milk producers, and anyone seeking to improve the quality and safety of milk. It underscores the profound impact of hygienic practices on the wholesomeness and shelf life of this essential foodstuff. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. …
Seller Inventory # 9781334554803_0
- Title
- Preventing Contamination of Milk (Classic Reprint)
- Author
- Wilber J. Fraser
- Publisher
- Forgotten Books
- Publication year
- 2018
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1334554803
- ISBN 13
- 9781334554803
- Seller catalogs
- Agriculture
Introduction. - Investigation has shown that all of the troublesome changes that take place in milk and make it such a difficult product to handle properly are caused by bacteria. Page 221.
Bacteria. - Bacteria are single-celled plants, so minute that several hundred of them placed closely side by side would equal only the thickness of ordinary writing paper. Page 221.
Sources OF bacteria IN milk - Bacteria exist in immense numbers in the air, and in dust and dirt of every description, and for this reason it is difficult indeed to secure milk free from germs. Page 222.
The effect OF bacteria ON milk. - Bacteria not only cause milk to sour in a short time, but they make it less wholesome, and often impart a bad flavor.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
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Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
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Forgotten Books publishes hundreds of thousands of rare and classic books.
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value.
The digital edition of all books may be viewed before purchase if you request a sample.
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