Preventing Cancer: Helping to Cure Cancer, Critical Life-Saving Cancer Therapies - Not Prescribed with Conventional Cancer Treatment

Name: Preventing Cancer: Helping to Cure Cancer, Critical Life-Saving Cancer Therapies - Not Prescribed with Conventional Cancer Treatment
Author: Loudon, Dr Merle
ISBN: 9781952685071

Loudon, Dr Merle

Language: English

Published by Kitsap Publishing, 2021

1952685079 / 9781952685071

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Title: Preventing Cancer: Helping to Cure Cancer, Critical Life-Saving Cancer Therapies - Not Prescribed with Conventional Cancer Treatment
Author: Loudon, Dr Merle
Publisher: Kitsap Publishing
Publication year: 2021
Condition: New
Binding: Soft cover
Language: English
ISBN 10: 1952685079
ISBN 13: 9781952685071

Welcome to a journey of exploration into the science of energy, health, nutrition, molecular, and body cell physiology. You will understand how food and nutrition produce the fuel that runs the human body and recognize the foods that keep a person healthy and free from disease.

My book contains information vitally needed to prevent cancer. It explains how cancer patients can improve their health, even if they get conventional cancer treatment with chemotherapy, radiation, and surgery.

The book is divided into two sections. Section I contains information and discoveries that are the foundation for preventing and curing cancer. It also explains the foundation for body nutrition, including how energy and healthy intestinal bacteria are the foundation for excellent health.

God gave us food to produce energy, but he didn't explain what food does or how the body converts and processes food. More importantly, God didn't tell us how food is utilized in the body. This first section of the book will do that.

Section II shows us how the body uses food to produce energy and food that will cause disease. It lists the foods producing good health and the foods that produce bad health.

The second section (Section II) of the book contains information on 54 food choices, good and not good foods, nutrients, and supplements that produce energy in your body, poor health, and disease. These good and not-so-good food choices determine the health of your intestinal bacteria, body cells, blood, and organs.

Section II lists more than 54 of the most common foods, nutrients, and supplement groups. It shows the energy values in food that produce great energy and food that produces little or no energy. The food, nutrient, and supplement groups have been graded on a scale from 10 (great and good energy) down to one (poor or no energy). I also list the magnetic food value, pH, and energy value, plus the nutrition value for keeping good health.

Hippocrates (c. 460 - 370 BC) said, "Let thy food be thy medicine, and let thy medicine be thy food."

This is especially true in preventing or helping to cure cancer.

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About the Author

Dr. Merle Loudon is a dentist who has spent 35 years teaching temporal mandibular dysfunction treatment and its relationship with muscles, scoliosis, nutrition, and diet. He graduated from Central Washington University with a degree in organic chemistry and from the University of Washington with a dentistry degree. He has given orthodontics courses, otitis media, temporal mandibular dysfunction, and dysfunctional occlusion related to the cervical vertebrae, nutrition, and cognitive thinking. He has lectured in the US, Canada, and many foreign nations. In 1980, Dr. Loudon found the fundamental cause of oral malocclusions with his discovery and placement of the tongue positions, nasal versus mouth breathing, and swallowing positions. In 1985, Dr. Loudon found a cure for otitis media with effusion, and its relationship with bite overclosures, the temporal joint, and impingement of the eustachian tube. He has studied, written, and published numerous articles about the relationship and development of occlusions, temporal mandibular joint, otitis media with effusion, oral habits, diet, nutrition, the immune system, and the Eight Rules of Cognitive Thinking. In 2002, Dr. Loudon studied and started accumulating information on the cause and cure for cancer-related to body electromagnetic diet, electrochemical body cells, and biochemical physiology related to nutrition. He has studied the findings of numerous alternative cancer doctors, naturopaths, and nutritionists. He also studied the treatments used at many alternative cancer clinics, both in Germany and the US. This book is a compilation of important information relating to the origin of cancer, nutrition, diet, and preventive cancer procedures. It also can be a great help for anyone who has just heard the term. "You have cancer!" He also studied the cancer treatments used at many alternative cancer clinics in Spain, Germany, Japan, Mexico, and the U.S.

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