How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling

Language: English

Published by WILEY, 1998

1620456915 / 9781620456910

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

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&Uumlber den AutorrnrnELIZABETH SCOTT, Ph.D., is a well-known author and lecturer on consumer hygiene. She has appeared on Good Morning America and has been featured in the Washington Post, among other publications.PAUL SOCKETT, Ph.D...

Seller Inventory # 904562377

Title
How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling
Author
Scott, Elizabeth|Sockett, Paul
Publisher
WILEY
Publication year
1998
Condition
New
Binding
Soft cover
Language
English
ISBN 10
1620456915
ISBN 13
9781620456910

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First item£ 41.01£ 41.01
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268