The Pressure Cooker Recipe Book : More Than 80 Delicious Recipes Using This Safe, Time-Saving and Energy-Efficient Way to Cook
Language: English
Published by Penguin Publishing Group, 2010
- Softcover
- Used
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
AbeBooks seller since October 13, 2008
Condition: Used - Good
£ 4.86
Quantity: 1 available
Add to basketItem description from seller
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # GRP88585908
- Title
- The Pressure Cooker Recipe Book : More Than 80 Delicious Recipes Using This Safe, Time-Saving and Energy-Efficient Way to Cook
- Author
- Gibbs, Suzanne
- Publisher
- Penguin Publishing Group
- Publication year
- 2010
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0670073180
- ISBN 13
- 9780670073184
- Item weight
- 1.722 pounds
- Dimensions
- N/A
Remember the pressure cooker your mum used to have, and how you feared for your life as it hissed and rumbled away on the kitchen bench? How things have changed. The 'second generation' pressure cookers available today are sleek and easy to use, and all have locking lids which ensure that you can't lift the lid until the pressure has been released.
But the best thing about modern-day pressure cookers is that with them you can produce delicious, hearty, healthy meals in less than half the time it would take you to cook them on the stove or in the oven. You can whip up a slow-cooked ragu or an osso bucco in 25 minutes - a boon for the busy working mother or time-poor professional who still wants to cook and eat real food. And this book is packed with ideas about how to get the best from your pressure cooker. You'll be surprised at the diverse range of dishes you can create, from homemade hummus, barley risotto, domaldes, braised lamb shoulder and chicken tagine to classic desserts such as lemon cheesecake and cherry clafoutis. Suzanne Gibbs is passionate about cooking in her pressure cooker and her enthusiasm is conveyed on every page.
Pressure cooking saves money as well as time. The method uses far less energy and allows you to transform economical cuts of meat into something really special in no time at all. It's also a healthier way to cook - pressure-cooked foods require less cooking liquid, so the foods' vitamins and minerals are retained.
"Synopsis" may belong to another edition of this title.
About the Author
Food writer Suzanne Gibbs' reputation has evolved over 30 years since graduating from the Cordon Bleu School of Cookery, London. Books she has authored or co-authored have sold in excess of 500,000 copies. Following in the footsteps of her mother, Margaret Fulton, she is keen to ensure family meals are healthy and diverse. She is currently Food Director of the newly launched BBC Good Food Australia magazine.
A note from the editor:
What a great way to cook - you'll be amazed at how quickly a pressure cooker can produce melt-in-the-mouth, delicious meals. This broad selection of recipes will see you through quick weeknight meals, dinner parties and hearty weekend feasts.
"About the title" may belong to another edition of this title.
Better World Books Ltd
Dunfermline, United Kingdom
AbeBooks seller since October 13, 2008
Shipping rates from United Kingdom to U.S.A.
| Item | 11 to 28 business days | 11 to 28 business days |
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Better World Books is the world’s leading socially conscious online bookseller and has sold over 100 million books. Each sale generates funds for global literacy. We offer low prices, fast shipping, and have a 100% money back guarantee.
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Better World Books LTD.
THIRD FLOOR, ONE LONDON SQUARE, CROSS LANES
GUILDFORD, United Kingdom GU1 1UN
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