Preslaughter Handling and Slaughter of Meat Animals

Language: English

Published by Brill Feb 2022, 2022

9086863728 / 9789086863723

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Hardcover

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Neuware - ''Preslaughter handling and slaughter of meat animals' is unique because it covers the entire period of preslaughter period and slaughter, and its effects on the welfare of multiple species destined for meat production. Several chapters describe the current knowledge on all welfare topics from pre-transport preparation at the farm to stunning and slaughter, and the assessment of animal welfare and stress through physiological, behavioural and meat and carcass quality measures. Other chapters cover new and important topics, such as mobile slaughter and preslaughter handling, and slaughter of non-traditional meat species. This unique and comprehensive work is written by internationally renowned experts and accomplished scientists in the field, who are engaged in active research laboratories and who have demonstrated their devotion to animal care and welfare. This work will be of interest and relevance to animal scientists, academics, students, animal welfare and industry associations, policy makers, veterinarians, livestock and poultry chain stakeholders, and all those involved in and who care about the humane handling of meat species.'.…

Seller Inventory # 9789086863723

Title
Preslaughter Handling and Slaughter of Meat Animals
Author
Luigi Faucitano
Publisher
Brill Feb 2022
Publication year
2022
Condition
Neu
Binding
Buch
Language
English
ISBN 10
9086863728
ISBN 13
9789086863723
Item weight
875 grams
Dimensions
240x170x24 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
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