Preserving the Seasons (Paperback)

Holly Capelle

46 ratings by Goodreads

Language: English

Published by Simon & Schuster, New York, 2025

1668026295 / 9781668026298

  • Softcover
  • New
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Seller: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller

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Softcover

Condition: New

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Paperback. Straightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling all in one place! With 100+ recipes for using what you preserved. Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is one-stop shopping for the simplest and safest methods: jamming, infusing, drying, dehydrating, freezing, freeze-drying, and quick-pickling. Highlights include: - 100+ recipes such as dry rubs, marinades, pie fillings, that use what youve preserved. - Expert tips and lists of equipment needed for each preserving method. - Hundreds of full color photographs that guide and inspire. - A comprehensive list of herbs for botanical teas and an exhaustive guide to edible flowers with preserving and usage notes. (Think: Compound butter! Cake decorations!) - Original recipes for jams and jellies, such as Wild Violet jelly and Spiced Raspberry Jam. - Ideas for infusing salt, sugar, honey, oil, and vinegar to elevate cooking. - A user-friendly index that quickly helps you find ways to preserve and enjoy your bounty. Organized by preserving method, each section covers detailed information for best practices, along with troubleshooting and storage tips. Here, too, are delicious recipes that help you serve what youve preserved: Rosemary Citrus Bundt Cake that uses dehydrated oranges; herb blends like Greek Seasoning Blend to enliven meat and poultry; Any Stone Fruit Preserves, perfect in homemade ice cream; Quick Pickled Pepper Slices for burgers and tacosand anything else; a Peach Slab Pie that brings summer any day with frozen peaches. The only book that covers all the easy ways to save the seasons' bounty canning, dehydrating, freezing, freeze-drying, and infusingall in one place with 100+ recipes for everyday meals that incorporate what you've preserved. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Seller Inventory # 9781668026298

Title
Preserving the Seasons (Paperback)
Author
Holly Capelle
Publisher
Simon & Schuster, New York
Publication year
2025
Condition
new
Binding
Paperback
Language
English
ISBN 10
1668026295
ISBN 13
9781668026298

AussieBookSeller

Truganina, VIC, Australia

5-star seller

AbeBooks seller since June 22, 2007

Shipping rates from Australia to U.S.A.

Item25 to 45 business days8 to 14 business days
First item£ 27.66£ 32.89
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The Nile Group Pty Ltd

42 Apex Drive
Truganina, VIC Australia 3029