Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)

Holly Capelle

46 ratings by Goodreads

Language: English

Published by Simon & Schuster, 2025

1668026295 / 9781668026298

  • Softcover
  • Used
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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AbeBooks seller since December 20, 2007

Softcover

Condition: Used - Very good

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Item description from seller

Clear instructions for preserving the seasons? bounty, with 100+ recipes for using what you?ve preserved. Preserving the Seasons is a straightforward and beautifully photographed guide to boiling water canning; drying, dehydrating, freeze-drying; freezing, infusing, and quick pickling. These are the easiest and most effective methods for preserving produce herbs, and edible flowers. Organized by method and with beautiful photography, each section covers detailed information for best practices, along with troubleshooting and storage tips. Here, too, are recipes for delicious dishes so you can serve what you?ve preserved: Oil and vinegar infused with herbs, peppers, and alliums, that are perfect for pasta sauces and salads; herb blends such as Greek Seasoning Blend, that bring flavor and ease to any dish; freezer and shelf-stable jam, such as Any Stone Fruit Preserves, perfect on toast, in homemade ice cream and other treats; Rosemary Citrus Bundt Cake made with dehydrated oranges; quick Pickled Pepper Slices, an instant condiment for burgers and tacos; Peach Slab Pie, that brings summer anytime with frozen peaches, just to name a few. Holly Capelle is an expert home preserver and cook. She is beloved for her @BigFamilyLiving Instagram where she showcases a gallery?s worth of exquisite preserves, dehydrated powders, jams, oils, honey, flowers, and more that line her shelves. Now, anyone will be inspired either to start preserving or to find new ideas for using and cooking with what they have made.…

Seller Inventory # CIN1668026295VG

Title
Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)
Author
Holly Capelle
Publisher
Simon & Schuster
Publication year
2025
Condition
Very Good
Binding
Paperback
Language
English
ISBN 10
1668026295
ISBN 13
9781668026298

World of Books (was SecondSale)

Montgomery, IL, U.S.A.

5-star seller

AbeBooks seller since December 20, 2007

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Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …

Seller's business information

SBYB, Inc.

900 Knell Rd
Montgomery, IL U.S.A. 60538