Preserving Perishables: Animal & Vegetable Substances. Appert's Method and Its Promise. An article printed in 1814, written by An Edinburgh Review Contributor. 27 Pages.

APPERT'S BREAKTHROUGH IN FOOD PRESERVATION. PRINTED IN 1814

Published by Edinburgh Review, London, 1814
Condition: Used - Very good

Sold by Cosmo Books, Shropshire., United Kingdom

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Used

Condition: Used - Very good

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