Preserving Food: An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting

Book 11 of 17: Self-sustaining

Rosser, Dion (Author)

ISBN 10: 1638181632 ISBN 13: 9781638181637
Published by Primasta, 2022
Language: English
Condition: New Hardcover

Sold by Revaluation Books, Exeter, United Kingdom

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New - Hardcover

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