Let's Preserve it

-

ISBN 10: 0583197361 ISBN 13: 9780583197366
Published by - -, 1972
Used Paperback

From Bahamut Media, Reading, United Kingdom Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

AbeBooks Seller since 15 August 2012

This specific copy is no longer available. Here are our closest matches for Let's Preserve it.

About this Item

Description:

This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780583197366

Report this item

Synopsis:

First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour.

With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables.

This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.

Review: "In this age of instant foods, it is with pride that country women like to preserve as much as they can. Beryl Wood's book is full of good commonsense tips and recipes." (Western Press)

"Written in clear, sensible style with hints and advice helpful to both experienced and novice cooks." (Country Standard)

"This book tells you how to enjoy a good, old-fashioned bout of bottling. It's a small encyclopedia that proves that practically anything can be turned into a tasty addition to the cook's store cupboard." (Newcastle Chronicle)

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Let's Preserve it
Publisher: - -
Publication Date: 1972
Binding: Paperback
Condition: Very Good

Top Search Results from the AbeBooks Marketplace

There are 10 more copies of this book

View all search results for this book