Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition

Language: English

Published by Elsevier Science, 2020

0128184604 / 9780128184608

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Seller: moluna, Greven, Germanymoluna

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Softcover

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Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extr.

Title
Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition
Author
Marriott, Bernadette P.
Publisher
Elsevier Science
Publication year
2020
Condition
New
Binding
Kartoniert / Broschiert
Language
English
ISBN 10
0128184604
ISBN 13
9780128184608

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
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