Preparing Beef for the Table - A Collection of Articles on Butchering, Trimming and Curing Beef

Authors, Various

ISBN 10: 1446535894 ISBN 13: 9781446535899
Published by Speath Press, 2014
Language: English
Condition: New Soft cover

Sold by GreatBookPricesUK, Woodford Green, United Kingdom

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Condition: New

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