Preparation of Vegetables for the Table (Classic Reprint)

Language: English

Published by Forgotten Books, 2018

1330227654 / 9781330227657

  • Softcover
  • New
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Seller: Forgotten Books, London, United KingdomForgotten Books

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Softcover

Condition: New

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Item description from seller

Print on Demand. This book is a meticulously curated compilation of recipes and techniques for preparing various types of vegetables. It offers a comprehensive look at the nutritional value and proper cooking methods for each vegetable, ensuring maximum flavor and preservation of nutrients. The author provides detailed instructions and tips, drawing on historical and culinary expertise to present a well-rounded guide to vegetable cookery. Through its in-depth exploration of themes such as blanching, seasoning, and the impact of cooking methods on flavor and texture, this book empowers home cooks to elevate their vegetable dishes and create wholesome, flavorful meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9781330227657_0

Title
Preparation of Vegetables for the Table (Classic Reprint)
Author
John Purroy Mitchel
Publisher
Forgotten Books
Publication year
2018
Condition
New
Book Type
print-on-demand item
Binding
Paperback
Language
English
ISBN 10
1330227654
ISBN 13
9781330227657
Seller catalogs
Cooking

Forgotten Books

London, United Kingdom

5-star seller

AbeBooks seller since June 2, 2021

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Store description

Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.

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Trade

Seller's business information

FB &c Ltd

Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR