Preparation and Preservation of Prickly Cactus Pear : Syrup

Language: English

Published by LAP LAMBERT Academic Publishing Jul 2014, 2014

3659580538 / 9783659580536

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -Survey was carried out to select the location where the cactus berries of good quality could be obtained. Grab the fruit gently using the tongs or by twisting. After rinsing the important operation was carried out during which the tiny stickers and fuzz were removed. Peeling was done by cutting the fruit using sharpened knife and removed the peel of both the halves. The blending was continued till the pieces completely released the water and juice formed. To get the clear juice the raw juice obtained by blending was filtered through vacuum filter. The clear extracted juice was heated at 60 0c till its volume is reduced to a desired level. The syrup was prepared from concentrated juice by, Adding the sugar solution of 60 0Brix (strong) to get TSS of the Syrup to a required level and Adding of refined honey to get better from of syrup and taste. The syrup was bottled in non-transparent glass bottle and stored them in cool and dry place. The storage behavior of both the types of syrup was observed in terms of variation in Moisture Content, TSS, Ascorbic Acid, Tritable Acidity, Total Sugar and visual Microbial infection. 84 pp. Englisch.

Seller Inventory # 9783659580536

Title
Preparation and Preservation of Prickly Cactus Pear : Syrup
Author
D. M. Paradava
Publisher
LAP LAMBERT Academic Publishing Jul 2014
Publication year
2014
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659580538
ISBN 13
9783659580536
Item weight
143 grams
Dimensions
220x150x6 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

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BuchWeltWeit Ludwig Meier e.K.

Germany