Prentice Hall Introduction To Culinary Arts Student's Lab Resources And Study Guide ; 9780131315549 ; 0131315544

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ISBN 10: 0131315544 ISBN 13: 9780131315549
Published by Pearson Prentice Hall, 2007
Language: English
Condition: Used - Very good Soft cover

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Used - Soft cover

Condition: Used - Very good

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