Preharvest Food Safety Format: Cloth
Language: English
Published by John Wiley and Sons, 2018
Series: Book 35 of 48 - ASM Books
- Hardcover
- New
Condition: New
£ 106.15
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- Title
- Preharvest Food Safety Format: Cloth
- Author
- Editor: Siddhartha Thakur; Editor: Kalmia E. Kni
- Publisher
- John Wiley and Sons
- Publication year
- 2018
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1555817076
- ISBN 13
- 9781555817077
- Series
- Book 35 of 48: ASM Books
Provides an overview of the pre-harvest food safety problem in a variety of agricultural sectors, focusing on the impact of primary production practices and interventions on preventing foodborne disease. For food safety research scientists, federal and state regulators, food industry professionals; and those involved in HACCP or testing programs.
"Synopsis" may belong to another edition of this title.
From the Back Cover
Preharvest Food Safety
First Edition
An overview of farm-to-fork safety in the preharvest realm Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogens into the food supply a priority. Preharvest factors have been the cause of numerous outbreaks, including Listeria in melons, Salmonella associated with tomatoes, and Shiga toxin-producing E.coli in beef products, yet most traditional control measures and regulations occur at the postharvest stage. Preharvest Food Safety covers a broad swath of knowledge surrounding topics of safety at the preharvest and harvest stages, focusing on problems for specific food sources and food pathogens, as well as new tools and potential solutions. Led by editors Siddhartha Thakur and Kalmia Kniel, a team of expert authors provides insights into critical themes surrounding preharvest food safety, including
- Challenges specific to meat, seafood, dairy, egg, produce, grain, and nut production
- Established and emerging foodborne and agriculture-related pathogens
- Influences of external factors such as climate change and the growing local-foods trend
- Regulatory issues from both US and EU perspectives
- Use of pre- and probiotics, molecular tools, mathematical modeling, and one health approaches
Intended to encourage the scientific community and food industry stakeholders to advance their knowledge of the developments and challenges associated with preharvest food safety, this book addresses the current state of the field and provides a diverse array of chapters focused on a variety of food commodities and microbiological hazards.
"About the title" may belong to another edition of this title.
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