The Practice Of Soft Cheesemaking: A Guide To The Manufacturing Of Soft Cheese And To The Preparation Of Cream For Market (SCARCE 1930 FIFTH REVISED EDITION)

Walker-Tisdale, C W; Robinson, Theodore R; Woodnutt, W E

Published by George Allen & Unwin, London, 1930
Condition: Used - Good Soft cover

Sold by Greystone Books, Margate, United Kingdom

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Used - Soft cover

Condition: Used - Good

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