The Practice of Soft Cheesemaking: A Guide to the Manufacture of Soft Cheese and to the Preparation of Cream for Market

Walker-Tisdale, C. W. Robinson, Theodore R. and Woodnutt, W E

Published by George Allen & Unwin Ltd., London, 1930
Condition: Used Soft cover

Sold by Caffrey Books, Oundle, United Kingdom

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Used - Soft cover

Condition: Good ++

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