The Practice of Cookery, Pastry, Confectionary, Pickling and Preserving. With Directions for Choosing Provisions, Trussing Poultry, &c. To Which is Added, an Appendix, Containing, Receipts for Making Vinegar, Ketchups, Wines, Cordials, &c. Likewise the Art of Carving. Also Lists of Supper and Dinner Dishes, and of Articles in Season in the Different Months of the Year; With Plates, Shewing the Manner of Trussing Poultry, and Placing Dishes at the Table.

Frazer, Mrs.

Published by Peter Hill, Edinburgh
Condition: Used Hardcover

Sold by Burton Lysecki Books, ABAC/ILAB, Winnipeg, MB, Canada

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Used - Hardcover

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