Practical Skills in Food Science, Nutrition and Dietetics. This item is unavailable.
Language: English
Published by Pearson Education, Limited, 2011
- Softcover
- Used
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
AbeBooks seller since October 13, 2008
Condition: Used - Very good
£ 66.67
Item description from seller
Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 39261110-20
- Title
- Practical Skills in Food Science, Nutrition and Dietetics
- Author
- Reed, Rob, Aspden, William, Caple, Fiona, Jones, Allan, Weyers, Jonathan
- Publisher
- Pearson Education, Limited
- Publication year
- 2011
- Condition
- Very Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1408223090
- ISBN 13
- 9781408223093
- Item weight
- 2.879 pounds
- Dimensions
- N/A
If you are studying food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion throughout your entire degree programme. This ‘one-stop’ text will guide you through the wide range of practical, analytical and data handling skills that you will need during your studies. It will also give you a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills.
Practical Skills in Food Science, Nutrition and Dietetics provides an easy-to-read guide to help you develop the skills you need to succeed. It explains the essential elements of practical techniques and procedures in a step-by-step manner to help you understand their application in the context of food science, nutrition and dietetics.
This text’s unique and comprehensive coverage includes: general advice on practical work; measuring techniques; statistical techniques; analysis and presentation of data; and study skills.
"Synopsis" may belong to another edition of this title.
About the Author
William Aspden is Lecturer in Nutrition and Clinical Dietetics at CQUniversity, Australia
Fiona Caple is Senior Lecturer in Food Science and Nutrition and Human Nutrition at Northumbria University, UK
Rob Reed is Pro Vice-Chancellor (Learning and Teaching) at CQUniversity, Australia
Jonathan Weyers is Director of Quality Assurance at the University of Dundee, UK
Allan Jones is Senior Lecturer and Chancellor's Award Fellow in Ecology, Environmental Science and Zoology at the University of Dundee, UK
"About the title" may belong to another edition of this title.