A Practical Handbook of the Distillation of Alcohol from Farm Products, Including the Process of Malting; Mashing and Mascerating; Fermenting and Distilling Alcohol from Grain, Beets, Potatoes, Molasses, etc. with Chapters on Alcoholometry and the De-naturing of Alcohol for Use in Farm Engines, Automobiles, Launch Motors, and in Heating and Lighting; with a Synposis of the New Free Alcohol Law and its Amendment and the Government Regulations.

F. B. Wright

Published by Spon & Chamberlain, New York, 1907
Language: English
Condition: Used - Good Hardcover

Sold by Small World Books, Rochester, NY, U.S.A.

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Used - Hardcover

Condition: Used - Good

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