Practical Fermentation Technology
Mcneil
From Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 9 October 2009
New - Hardcover
Quantity: Over 20 available
Add to basketFrom Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 9 October 2009
Quantity: Over 20 available
Add to basketAbout this Item
A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Editor(s): McNeil, Brian; Harvey, Linda. Num Pages: 402 pages, Illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 173 x 248 x 27. Weight in Grams: 814. . 2008. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780470014349
Bibliographic Details
Title: Practical Fermentation Technology
Publisher: John Wiley & Sons Inc
Publication Date: 2008
Binding: Hardcover
Condition: New
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