Practical Fermentation Technology (HB) (M)

McNeil

ISBN 10: 0470014342 / ISBN 13: 9780470014349

Published by Wiley, 2008

About this Item

New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Seller Inventory # ABEJUNE24-275563

Bibliographic Details

• Title: Practical Fermentation Technology (HB) (M)
• Publisher: Wiley
• Publication Date: 2008
• Language: English
• ISBN 10: 0470014342
• ISBN 13: 9780470014349
• Binding: Soft cover
• Edition: International Edition
• Condition: Brand New

About this title

Synopsis

A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, process monitoring and data logging and acquisition are discussed before separate chapters on animal cell culture systems and plant cell culture systems. The final chapter documents the way forward for fermenters and how they can be used for non-manufacturing purposes. A glossary of terms at the back of the book (along with a subject index) will prove invaluable for quick reference.Edited by academic consultants who have years of experience in fermentation technology, each chapter is authored by experts from both industry and academia. Industry authors come from GSK (UK), DSM (Netherlands), Eli Lilly (USA) and Broadley James (UK-USA).

About the Author

Dr Brian McNeil, Dr Linda Harvey,  Strathclyde Fermentation Centre, Department of Biosciences, Strathclyde University
Leading centre for fermentation research and consultancy in the UK.