Practical Encyclopedia of Fish and Shellfish
Whiteman, Kate
ISBN 10: 1844766136 ISBN 13: 9781844766130
Published by Southwater, 2009
Used
Soft cover
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About this Item
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Unread book in perfect condition. Seller Inventory # 5544060
Synopsis:
The definitive guide to the fish and shellfish of the world.
About the Author: Kate Whiteman was a highly respected food writer and editor for over thirty years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffmann, and was herself the author of many books, including Microwave Fish Cooking, Brittany Gastronomique, The Encyclopedia of Fruit, and The A-Z of Italian Ingredients. As well as guiding gastronomic tours to Italy and working as a restaurant inspector for The Good Food Guide, she was an active member of The Guild of Food Writers, who created an award in her name for work on food and travel.
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Bibliographic Details
Title: Practical Encyclopedia of Fish and Shellfish
Publisher: Southwater
Publication Date: 2009
Binding: Soft cover
Condition: As New
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The Practical Enyclopedia of Fish and Shellfish: A Complete Guide to Types, Their Preparation and Cooking Techniques, with 150 Classic Recipes Shown . (The Practical Encyclopedia of.)
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World Encyclopedia Of Fish & Shellfish: The Definitive Guide To Cooking The Fish And Shellfish Of The World, With More Than 700 Photographs - The Definitive Guide To Cooking The Fish And Shellfish Of The World, With More Than 700 Photographs
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