The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004133314

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Bibliographic Details

Title: Practical Encyclopedia of Fish and Shellfish...

Publisher: Southwater

Publication Date: 2009

Binding: Paperback

Condition: Very Good

About this title

Synopsis:

The definitive guide to the fish and shellfish of the world.

About the Author:

Kate Whiteman was a highly respected food writer and editor for over thirty years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffmann, and was herself the author of many books, including Microwave Fish Cooking, Brittany Gastronomique, The Encyclopedia of Fruit, and The A-Z of Italian Ingredients. As well as guiding gastronomic tours to Italy and working as a restaurant inspector for The Good Food Guide, she was an active member of The Guild of Food Writers, who created an award in her name for work on food and travel.

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Whiteman, Kate

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