The Practical Encyclopedia of Baking Breads Muffins Cakes Pies Tarts Cookies Bars Over 400 Step-by-Step Recipes with Over 1,500 Photographs
Day, Martha
ISBN 10: 1840385170 ISBN 13: 9781840385175
Published by Hermes House, 2001
Used
Hardcover
From
ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
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About this Item
Description:
Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1840385170I2N00
Synopsis:
This compendium of bread and home baking offers an irresistible spread of delicious recipes for all kinds of baked goods. The breads section is a fascinating, detailed look at the world's most universal and staple food, while the baking section includes everything from rustic cookies and traditional pies to sumptuous cakes and tortes. - Over 400 recipes featuring breads, cakes, pies, cookies and tortes - A comprehensive look at breads from around the world, featuring a myriad of recipes from America, Europe, Asia and Africa - Delicious recipes for cakes and family tea-time favorites will tempt you to revive the art of traditional home baking - Wonderfully illustrated with over 1,500 commissioned color photographs
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Bibliographic Details
Title: The Practical Encyclopedia of Baking Breads ...
Publisher: Hermes House
Publication Date: 2001
Binding: Hardcover
Condition: As New
Dust Jacket Condition: No Jacket