Practical Cookery Recipes for Hospitality Intermediate 1 and 2 (Hospitality for Intermed 1 & 2)
Language: English
Published by Hodder Gibson 24/09/2010, 2010
- Softcover
- Used

Seller: Bahamut Media, Reading, United KingdomBahamut Media
AbeBooks seller since August 15, 2012
Condition: Used - Very good
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Seller Inventory # 6545-9781444110722
- Title
- Practical Cookery Recipes for Hospitality Intermediate 1 and 2 (Hospitality for Intermed 1 & 2)
- Author
- Graeme Findlay, George Smith
- Publisher
- Hodder Gibson 24/09/2010
- Publication year
- 2010
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1444110721
- ISBN 13
- 9781444110722
Written in the unique format of 2 and 4 portion recipes, the content also aims to help teachers and students in the skills for planning to cook two or three dishes, one of the key skills required for the external assessment in Hospitality.
Each recipe is offered with full nutritional analysis and is cross-referenced to the specific course and level for which it is appropriate.
"Synopsis" may belong to another edition of this title.
About the Author
After training in small country house hotels, George Smith travelled to Birmingham and France to extend his development, subsequently returning to Scotland and the Gleneagles Hotel. Since 1995 George has lectured at the Adam Smith College as Curriculum Head, also working with SQA as subject specialist and vetter in Hospitality.
"About the title" may belong to another edition of this title.
Bahamut Media
Reading, United Kingdom
AbeBooks seller since August 15, 2012
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