Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition

Language: English

Published by Hachette Learning, GB, 2022

1398385379 / 9781398385375

  • Softcover
  • New
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Softcover

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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before.- Break down key techniques with 50 step-by-step photo sequences- Hone your presentation skills with photos of each recipe- Test your understanding with questions at the end of each unit- Prepare for assignments, written tests and synoptic assessments with the new assessment section- Access professional demonstration videos with links throughout the book.

Seller Inventory # LU-9781398385375

Title
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Author
Steve Thorpe, Neil Rippington, David Foskett, Patricia Paskins, Ketharanathan Vasanthan, Gary Farrelly, Ben Christopherson
Publisher
Hachette Learning, GB
Publication year
2022
Condition
New
Binding
Paperback
Language
English
ISBN 10
1398385379
ISBN 13
9781398385375
Item weight
1,660 grams

Rarewaves.com UK

London, United Kingdom

5-star seller

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