Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Language: English
Published by Hodder Education, 2017
- Softcover
- Used
Seller: Country House Library, Corby, United KingdomCountry House Library
AbeBooks seller since October 24, 2025
Condition: Used - Good
£ 31.32
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- Title
- Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
- Author
- Foskett, David and Rippington, Neil and Thorpe, Steve and Paskins, Patricia
- Publisher
- Hodder Education
- Publication year
- 2017
- Condition
- Used; Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1510401857
- ISBN 13
- 9781510401853
- Item weight
- 1,801 grams
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry.
- Break down key techniques with 50 step-by-step photo sequences
- Hone your presentation skills with photos of each recipe
- Test your understanding with questions at the end of each unit
- Prepare for assignments, written tests and synoptic assessments with the new assessment section
- Access professional demonstration videos with links throughout the book
"Synopsis" may belong to another edition of this title.
About the Author
Neil Rippington is Dean of the College of Food at University College Birmingham.
Steve Thorpe is an experienced hospitality professional. He was formerly Head of the Hotel, Hair and Beauty School at City College Norwich.
Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.
"About the title" may belong to another edition of this title.
Country House Library
Corby, United Kingdom
AbeBooks seller since October 24, 2025
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 10 business days | 5 to 10 business days |
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Bluebell Abbey Ltd
5 Pywell Road
Corby, United Kingdom NN17 5WA
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