Practical Cookery

Ceserani, Victor; Foskett, David; Kinton, Ronald

ISBN 10: 0340811471 / ISBN 13: 9780340811474

Published by Hodder Arnold, 2004

A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0340811471.G

Synopsis:

Over the last forty years Practical Cookery has established itself as the key textbook for all catering students. To ensure its continued relevancy, this new edition incorporates input from some of the leading figures in the catering industry. The book contains brand new recipes, specially commissioned photographs, a new page design, and is in full colour thoughout.



Topics include:

Tips for healthy eating

New guidance on the nutritional value of each recipe

Methods of cookery

International dishes

Stocks, soups and sauces

About the Author: Victor Ceserani, David Foskett, and Ronald Kinton have been at the forefront of catering education for decades. Each brings a wealth of experience and expertise to this revised edition of an industry standard. In 2004 David Foskett was honoured with a Special Award from the Craft Guild of Chefs for outstanding achievement in Catering Education.

Bibliographic Details

Title: Practical Cookery
Publisher: Hodder Arnold
Publication Date: 2004
Binding: Soft cover
Condition: good