Practical Cookery, 12th Edition: For NVQ and Apprenticeships
Language: English
Published by Hodder Education, 2012
- Hardcover
- Used
Seller: AwesomeBooks, Wallingford, United KingdomAwesomeBooks
AbeBooks seller since November 28, 2006
Condition: Used - Very good
£ 4.15
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Practical Cookery, 12th Edition: For NVQ and Apprenticeships This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Seller Inventory # 7719-9781444170085
- Title
- Practical Cookery, 12th Edition: For NVQ and Apprenticeships
- Author
- David Foskett, John Campbell, Patricia Paskins, Neil Rippington
- Publisher
- Hodder Education
- Publication year
- 2012
- Condition
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1444170082
- ISBN 13
- 9781444170085
With over 600 recipes in the book, and more online, the range is unsurpassed. Many recipes have been developed and updated, using modern techniques and methods tested in real working kitchens. Others are traditional, reliable favourites that have grown up with Practical Cookery.
- Now with video links: Use the QR code or web link to view some of the recipes on your smartphone, laptop or tablet.- Teaching the best in the business for 50 years - don't train to be a chef without it.
CONTENTS:
1. Methods of cooking
2. Stocks, soups and sauces
3. Cold preparation
4. Eggs
5. Pasta, gnocchi and rice
6. Fish and shellfish
7. Meat and offal
8. Poultry and game
9. Vegetables, pulses and grains
10. Potatoes
11. Pastry
12. Healthy eating
13. Maintain, handle and clean knives
14. Maintain a safe, hygenic and secure working environment
15. Maintain food safety
16. Work as part of a team
"Synopsis" may belong to another edition of this title.
About the Author
Professor David Foskett MBE CMA FIH is Head of School at the London School of Hospitality and Tourism at the University of West London.
Neil Rippington is Dean of the College of Food at University College Birmingham. He has received awards for his part in developing the City & Guilds Diplomas in Professional Cookery, and is a consultant for two major awarding bodies.
Patricia Paskins MHCIMA is a Senior Hospitality Lecturer and a Work-Based Learning Tutor at the London School of Hospitality and Tourism at the University of West London.
"About the title" may belong to another edition of this title.
AwesomeBooks
Wallingford, United Kingdom
AbeBooks seller since November 28, 2006
Shipping rates from United Kingdom to U.S.A.
| Item | 4 to 15 business days | 4 to 15 business days |
|---|---|---|
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