Practical Baking
William J. Sultan
ISBN 10: 0442319568 ISBN 13: 9780442319564
Published by John Wiley & Sons, 1989
Used
Hardcover
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About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0442319568I3N00
Synopsis:
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast–raised bakery products and new practices in speed–up production.
About the Author: William J. Sultan is a baking consultant with U.S. Wheat Associates, an export market development organization representing the American wheat industry. He is currently involved in the research and development of bakery foods in foreign countries, and conducts seminars and practical demonstrations in various countries. He is also the author of Practical Baking Manual, The Pastry Chef, Food Products Formulary (Vol. 2), and several teaching guides, lesson plans, and training monographs on baking for the New York City Board of Education.
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Bibliographic Details
Title: Practical Baking
Publisher: John Wiley & Sons
Publication Date: 1989
Binding: Hardcover
Illustrator: Well-illustrated
Condition: Good
Dust Jacket Condition: No Jacket
Edition: 5th or later Edition