Practical Baking. This item is unavailable.
15 ratings by Goodreads
Language: English
Published by John Wiley & Sons, 1989
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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AbeBooks seller since July 2, 2009
Unavailable
Hardcover
Condition: Used - Fair
£ 6.98
Item description from seller
Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0442319568I5N01
- Title
- Practical Baking
- Author
- William J. Sultan
- Publisher
- John Wiley & Sons
- Publication year
- 1989
- Condition
- Fair
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0442319568
- ISBN 13
- 9780442319564
- Edition
- 5th or later Edition
- Item weight
- 3.5 pounds
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast–raised bakery products and new practices in speed–up production.
"Synopsis" may belong to another edition of this title.
About the Author
William J. Sultan is a baking consultant with U.S. Wheat Associates, an export market development organization representing the American wheat industry. He is currently involved in the research and development of bakery foods in foreign countries, and conducts seminars and practical demonstrations in various countries. He is also the author of Practical Baking Manual, The Pastry Chef, Food Products Formulary (Vol. 2), and several teaching guides, lesson plans, and training monographs on baking for the New York City Board of Education.
"About the title" may belong to another edition of this title.