Practical Baking 5e. This item is unavailable.
15 ratings by Goodreads
Language: English
Published by John Wiley & Sons Inc, 1989
- Hardcover
- New
Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
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AbeBooks seller since January 6, 2003
Unavailable
Hardcover
Condition: New
£ 117.99
Item description from seller
5th edition. 832 pages. 9.75x7.75x1.50 inches. In Stock.
Seller Inventory # 0471289825
- Title
- Practical Baking 5e
- Author
- Sulton, William J.
- Publisher
- John Wiley & Sons Inc
- Publication year
- 1989
- Condition
- Brand New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0471289825
- ISBN 13
- 9780471289821
- Edition
- 5th or later Edition
- Item weight
- 1.54 kilograms
Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
"Synopsis" may belong to another edition of this title.
About the Author
William J. Sultan is a baking consultant with U.S. Wheat Associates, an export market development organization representing the American wheat industry. He is currently involved in the research and development of bakery foods in foreign countries, and conducts seminars and practical demonstrations in various countries. He is also the author of Practical Baking Manual, The Pastry Chef, Food Products Formulary (Vol. 2), and several teaching guides, lesson plans, and training monographs on baking for the New York City Board of Education.
"About the title" may belong to another edition of this title.