Poultry Science

Language: English

Published by IntechOpen, 2017

9535129457 / 9789535129455

  • Softcover
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Seller: Home-set, Mannheim, GermanyHome-set

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Softcover

Condition: New

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Item description from seller

When it comes to life science and specially by considering animal-origin protein, one of the main topics to gain importance with respect to human nutrition and health is poultry science. This book presents an introductory overview to the different fields/branches of poultry science with four main divisions: different feed resources for poultry, biofilms of salmonella and campylobacter in the poultry industry, prevention of different contaminants in modern poultry farms, and mycotoxins in poultry feed.This book will be beneficial for the graduate students, teachers, researchers, farmers, and other professionals, who are interested to fortify and expand their knowledge about chicken products in fields of poultry science, biotechnology, plant science, and agriculture. Sprache: Englisch Gewicht in Gramm: 669.

Seller Inventory # IB-864277

Title
Poultry Science
Publisher
IntechOpen
Publication year
2017
Condition
Neu
Binding
Gebundene Ausgabe
Language
English
ISBN 10
9535129457
ISBN 13
9789535129455
Item weight
669 grams

Home-set

Mannheim, Germany

5-star seller

AbeBooks seller since April 13, 2026

Shipping rates from Germany to U.S.A.

Item10 to 12 business days8 to 10 business days
First item£ 41.67£ 62.64
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Buch

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Home-set

Germany