Potato Sprout Inhibition Using Gamma Irradiation

Language: English

Published by LAP LAMBERT Academic Publishing Apr 2015, 2015

3659705381 / 9783659705380

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -The potato (Solanum tuberosum) is an important food crop, grown largely as a carbohydrate staple and also for industrial purposes. Of the various physiological factors which affect potato storage, sprouting is the most obvious manifestation of deterioration. In the present study he potatoes were irradiated at 0.05, 0.10, 0.15 kGy to inhibit sprouting and evaluate microflora. The experimental and control group of potatoes were analyzed for the microbial load and growth of sprouts. The remarkable reduction in bioburden was noted in the case of highest dose subjected to potatoes i.e. 0.15 kGy. The irradiated potatoes showed less viable microbial count than the non-radiated ones even after three weeks of irradiation. This study indicated that higher irradiation levels proved to be most effective in retarding the sprouting of potatoes stored at ambient conditions. 72 pp. Englisch.

Seller Inventory # 9783659705380

Title
Potato Sprout Inhibition Using Gamma Irradiation
Author
Uneeb Athar
Publisher
LAP LAMBERT Academic Publishing Apr 2015
Publication year
2015
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659705381
ISBN 13
9783659705380
Item weight
125 grams
Dimensions
220x150x5 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

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