Potato: Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes

Martin, James

ISBN 10: 1787139654 / ISBN 13: 9781787139657

Published by Quadrille Publishing Ltd, 2022

About this Item

Seller Inventory # mon0000078720

Bibliographic Details

• Title: Potato: Baked, Mashed, Roast, Fried - Over 100 Recipes Celebrating Potatoes
• Publisher: Quadrille Publishing Ltd
• Publication Date: 2022
• Language: English
• ISBN 10: 1787139654
• ISBN 13: 9781787139657
• Binding: hardcover
• Condition: New

About this title

Synopsis

Potato is the essential cookbook for this most beloved, extraordinarily versatile and ubiquitous of ingredients.

James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking - from the lofty heights of a Pomme soufflé, to perfecting the humble Mashed potato. Featuring home-style recipes like Tex-Mex barbecued filled skins, Potato, sausage and sage tray bake, Potato pancakes and Pork chops with mustard Mac, plus chefs' favourites including Classic game chips and Pommes Anna, Potato shows why the spud is a staple in so many cuisines, from rustic country kitchens to Michelin-starred restaurant tables.

The embodiment of field-to-fork cooking, this superstar of the food world is showcased by James in a wealth of imaginative recipes that you'll want to cook again and again.

About the Author

Former presenter of the BBC's Saturday Kitchen, and a regular team member on Ready Steady Cook, James Martin is one of the UK's most popular TV chefs, whose enthusiasm and passion for food have won him countless fans. His accessible approach to cooking was showcased in his three previous books for Quadrille, Sweets (2015), More Home Comforts(2016), Home Comforts (2014) and Desserts (2007). He makes frequent appearances on food TV programmes as well as demonstrating live at the BBC Good Food Show; he has two restaurants.