Potato: 150 Fabulous Recipes: A Definitive Cook's Guide to Potatoes: the Complete Potato-Lover's Handbook - Identification, Preparation, Techniques . by Step in More Than 800 Stunning Photographs

Alex Barker

ISBN 10: 1846814146 / ISBN 13: 9781846814143

Published by Southwater, 2017

About this Item

No.1 BESTSELLERS - great prices, friendly customer service â " all orders are dispatched next working day.

Seller Inventory # mon0000835954

Bibliographic Details

• Title: Potato: 150 Fabulous Recipes: A Definitive Cook's Guide to Potatoes: the Complete Potato-Lover's Handbook - Identification, Preparation, Techniques . by Step in More Than 800 Stunning Photographs
• Publisher: Southwater
• Publication Date: 2017
• Language: English
• ISBN 10: 1846814146
• ISBN 13: 9781846814143
• Binding: Paperback
• Condition: New

About this title

Synopsis

Includes 150 fabulous potato recipes, with easy-to-follow steps, and over 800 colour photographs in total. Essential information on preparation and cooking techniques for every kind of potato cooking - from creamy mash, to perfect chips and the roast potatoes grandma used to make. A comprehensive directory of the worldÆs most popular potatoes. Every recipe is shown in step-by-step detail for failsafe use, with a glorious picture of the finished dish to show exactly what you are aiming to achieve The definitive guide to potatoes and potato cooking Classic and innovative recipes include Hash Browns, Fish Pie, Leek and Potato Soup, Potato anmd Red Pepper Frittata, Potato Pizza, Latkes, Filled Baked Potatoes Expertly researched, this definitive guide covers every aspect of choosing and cooking this universally loved vegetable, from selecting the right potato to enjoying the perfect dish. At the heart of the book is a directory of the best potatoes from around the world, from the nutty little Anya to Jersey Royal and Kerr's Pink. Each profile provides authoritative descriptions including shape, taste and texture, with advice on cooking techniques. Potatoes make an excellent base for soups such as Leek and Potato or Cream of Cauliflower, and they can be used to create wonderful main dishes from Spinach and Potato Stuffed Chicken to Potato and Sausage Casserole.

About the Author

Alex Barker qualified as a home economist before working in the test kitchens and marketing departments of some of the world's biggest food companies. She moved into magazines, including Woman's Own, where she became Cookery Editor, and later she worked in a similar role at Prima, before launching and editing Let's Cook. Her wide-ranging experience of food publications makes her a leading authority on many subjects, and as well as writing cookbooks she also runs a picture library, Food Features. Alex Barker's has also written Eggs - 160 fabulous recipes (Lorenz books).