The Del Posto Cookbook

Mark Ladner

37 ratings by Goodreads

Language: English

Published by Little, Brown and Company, US, 2016

1455561541 / 9781455561544

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  • New
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Seller: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United

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Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich. Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.As the New York Times said in their review: "The food bewilders and thrills.".

Seller Inventory # LU-9781455561544

Title
The Del Posto Cookbook
Author
Mark Ladner
Publisher
Little, Brown and Company, US
Publication year
2016
Condition
New
Binding
Hardback
Language
English
ISBN 10
1455561541
ISBN 13
9781455561544
Item weight
1,378 grams

Rarewaves USA United

HEBRON, KY, U.S.A.

5-star seller

AbeBooks seller since June 20, 2025

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