The del Posto Cookbook

Mark Ladner

37 ratings by Goodreads

Language: English

Published by Grand Central Publishing Nov 2016, 2016

1455561541 / 9781455561544

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking in America can be. With a focus on regional Italian ingredients and tradition, Ladner has chosen recipes that bring together flavors from the old country, but in sophisticated new ways, like: Fried Calamari with Spicy Caper Butter Sauce; Red Wine Risotto with Carrot Puree, Monkfish Piccata, Veal Braciole, and Ricotta-Chocolate Tortino. But what is special is that these recipes will really work in the home kitchen, unlike some ambitious cookbooks like this. And given Del Posto's origin and founders, the book includes recipes by Lidia Bastianich, and forewords by Mario Batali and Joe Bastianich. Plus, the award-winning sommelier at Del Posto offers advice on which Italian varietals to serve with what dishes. All this is complemented by photography that is inspired by 16th century still life paintings.As the New York Times said in their review: 'The food bewilders and thrills.'.

Seller Inventory # 9781455561544

Title
The del Posto Cookbook
Author
Mark Ladner
Publisher
Grand Central Publishing Nov 2016
Publication year
2016
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1455561541
ISBN 13
9781455561544
Item weight
1,395 grams
Dimensions
284x235x27 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

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