Postharvest Management Approaches for Maintaining Quality of Fresh Produce

Language: English

Published by Springer International Publishing Mrz 2016, 2016

3319235818 / 9783319235813

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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This item is printed on demand - it takes 3-4 days longer - Neuware -The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry. 236 pp. Englisch.…

Seller Inventory # 9783319235813

Title
Postharvest Management Approaches for Maintaining Quality of Fresh Produce
Author
Mohammed Wasim Siddiqui
Publisher
Springer International Publishing Mrz 2016
Publication year
2016
Condition
Neu
Binding
Buch
Language
English
ISBN 10
3319235818
ISBN 13
9783319235813
Item weight
524 grams
Dimensions
241x160x19 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany