Pore Structure in Food

Language: English

Published by Springer New York, 2013

1461473535 / 9781461473534

Series: Book 13 of 43 - SpringerBriefs in Food, Health, and Nutrition

  • Softcover
  • New
See all details

Seller: moluna, Greven, Germanymoluna

5-star seller

AbeBooks seller since July 9, 2020

Softcover

Condition: New

£ 41.53

£ 40.84 shipping 
Ships from Germany to U.S.A.

Quantity: Over 20 available

Add to basket
Free 30-day returns

Item description from seller

Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. The pore structure of foods directly affects the success of such food processes as drying, puffing, freeze-drying, and rehydration. Consequently, the pore structure of foods determines what types of food processes will work best with a particular food. This.

Seller Inventory # 4199351

Title
Pore Structure in Food
Author
Alper Gueven|Zeynep Hicsasmaz
Publisher
Springer New York
Publication year
2013
Condition
New
Binding
Kartoniert / Broschiert
Language
English
ISBN 10
1461473535
ISBN 13
9781461473534
Dimensions
0.4 x 23.5 x 15.5
Series
Book 13 of 43: SpringerBriefs in Food, Health, and Nutrition

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First item£ 40.84£ 40.84
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

Payment methods

  • Visa
  • Mastercard
  • American Express
  • Apple Pay
  • Google Pay
  • Bank Wire Transfer
  • Check
  • Paypal

Store description

Online Handel nur mit Neubüchern

Seller's business information

Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268