Porcine Meat Inspection (second edition): Anatomy, Physiology and Disease Conditions
Language: English
Published by Context Products, 2026
- Softcover
- New

Seller: Revaluation Books, Exeter, United KingdomRevaluation Books
AbeBooks seller since January 6, 2003
Condition: New
£ 43.92
Quantity: 4 available
Add to basketItem description from seller
2nd edition. 304 pages. 6.02x0.55x9.17 inches. In Stock.
Seller Inventory # __1899043969
- Title
- Porcine Meat Inspection (second edition): Anatomy, Physiology and Disease Conditions
- Author
- A Grist
- Publisher
- Context Products
- Publication year
- 2026
- Condition
- Brand New
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1899043969
- ISBN 13
- 9781899043965
- Edition
- 2nd Edition
- Item weight
- 0.6 kilograms
Produced primarily for students undertaking qualifications in red meat inspection, this fully illustrated book guides the reader through pig anatomy and physiology before explaining the cause and nature of disease. Further chapters graphically describe diseases and conditions encountered in pigs including parasites and tumours, and include a chapter on conditions found at the abattoir with suggested judgements as to fitness for human consumption. Revision guides covering anatomy, condition and cause and a basic diagnostic aid complete the volume.
This second edition has over 100 more full colour photographs that make this an invaluable tool for all those for whom knowledge of porcine anatomy, diseases and other conditions is required, including veterinary surgeons and meat inspectors within the abattoir, and also pig producers who will be receiving condemnation data from these establishments. In this edition the sections on parasites, neoplasia and conditions found at postmortem inspection have been expanded.
"Synopsis" may belong to another edition of this title.
About the Author
Andy Grist is the Teaching Fellow in Veterinary Public Health at Bristol Vet School, the University of Bristol at Langford. He worked for the UK Governments Meat Hygiene Service for 10 years as a Meat Hygiene Inspector in red meat, white meat and Wild Game abattoirs and was awarded the 2006 MHS Merit Trophy for services to meat inspection.
At Langford he lectures on Meat Animal Pathology, Welfare at Slaughter and Parasitology to veterinary undergraduates, environmental health students and post graduates undertaking the Official Veterinarian course.
Including 2nd Editions, he has authored six books on Meat Inspection that have been very well received. He has also been awarded the Students' Award for Outstanding Teaching (2018) and was voted "best in Bristol' in 2016.
"About the title" may belong to another edition of this title.
Revaluation Books
Exeter, United Kingdom
AbeBooks seller since January 6, 2003
Shipping rates from United Kingdom to U.S.A.
| Item | 7 to 14 business days | 2 to 3 business days |
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Edward Bowditch Ltd
Exstowe, Exton
Exeter, United Kingdom EX3 0PP
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Legal entity name: Edward Bowditch Ltd
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Business correspondence address: Exstowe, Exton, Exeter, EX3 0PP
Company registration number: 04916632
VAT registration: GB834241546
Authorised representative: Mr. E. Bowditch
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