Polygamma glutamic acid reduces kinetics of HAp demineralization

Language: English

Published by LAP LAMBERT Academic Publishing Jan 2013, 2013

3659324019 / 9783659324017

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Softcover

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This item is printed on demand - it takes 3-4 days longer - Neuware -The modus operandi of salivary proteins in reducing the kinetics of hydroxyapatite and enamel dissolution during simulated caries challenges is thought to be associated with interaction of glutamic acid residues with hydroxyapatite (HAp)surfaces. Polygamma glutamic acid (PGGA) is the basis of theJapanese traditional foodstuff Natto and is a naturally occurring polypeptide composed of glutamic acid residues, and may therefore perform simlar caries inhibitory functions. 176 pp. Englisch.

Seller Inventory # 9783659324017

Title
Polygamma glutamic acid reduces kinetics of HAp demineralization
Author
Zeeshan Qamar
Publisher
LAP LAMBERT Academic Publishing Jan 2013
Publication year
2013
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
3659324019
ISBN 13
9783659324017
Item weight
280 grams
Dimensions
220x150x11 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

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BuchWeltWeit Ludwig Meier e.K.

Germany