Plenty: Vibrant Vegetable Recipes from Londons Ottolenghi
Ottolenghi, Yotam
ISBN 10: 1452101248 ISBN 13: 9781452101248
Published by Chronicle Books, 2011
Used
Hardcover
From
Goodwill Books, Hillsboro, OR, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since 25 August 2000
This specific item is no longer available.
About this Item
Description:
Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Seller Inventory # 3IIK3O005PZ3
Synopsis:
The cookbook that launched Yotam Ottolenghi as an international food celebrity.
A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a visually stunning collection featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables.- Essential for meat-eaters and vegetarians alike, Plenty features more than 120 recipes organized by ingredient.
- One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. His approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
- An indispensable cookbook for every home library with a spotlight on vegetarian restaurant-caliber recipes that every home cook can make.
- Mouthwatering recipes include Jerusalem artichokes with manouri and basil oil, caramelized garlic tart, mushroom ragout with poached duck egg, zucchini and hazelnut salad, shakshuka, broccolini and sweet sesame salad, soba noodles with eggplant and mango, quinoa and grilled sourdough salad, chard cakes with sorrel sauce, asparagus mimosa, fava bean burgers, spiced red lentils with cucumber yogurt, farro and roasted pepper salad, sweet corn polenta, pear crostini, and more.
About the Author: Jonathan Lovekin is a lifestyle and food photographer based in London.
Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Plenty: Vibrant Vegetable Recipes from ...
Publisher: Chronicle Books
Publication Date: 2011
Binding: Hardcover
Condition: Acceptable
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
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hardcover. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Seller Inventory # mon0003365611
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
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PLENTY: VIBRANT VEGETABLE RECIPE
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PLENTY: VIBRANT VEGETABLE RECIPE
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
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Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Seller Inventory # DBV.1452101248.G
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