The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes. This item is unavailable.
49 ratings by Goodreads
Language: English
Published by Chronicle Books, 2002
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
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Hardcover
Condition: Used - Very good
£ 5.05
Item description from seller
Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0811833798I4N01
- Title
- The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
- Author
- Corby Kummer
- Publisher
- Chronicle Books
- Publication year
- 2002
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0811833798
- ISBN 13
- 9780811833790
- Item weight
- 2.64 pounds
Presents more than sixty heritage recipes from some of the world's most innovative chefs for dishes that emphasize regional handmade ingredients and traditional cooking methods.
"Synopsis" may belong to another edition of this title.
About the Author
Corby Kummer's work in The Atlantic Monthly has established him as one of the most widely read, authoritative, and creative food writers in the United States. In addition to his food writing, Kummer edits many of The Atlantic Monthly's feature articles, and he has contributed many articles to the Travel section. Italy-based writer and editor Carlo Petrini is the Founder and President of Slow Food. In addition to award-winning editorial work, he organizes international conferences, festivals, and seminars to celebrate and preserve the culture of eating.
"About the title" may belong to another edition of this title.
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