In Plant Magic, Desiree shares approachable ways to incorporate plants into your meals, along with how to dial up your pantry and tricks for coaxing the best out of simple foods like beans, grains, and vegetables. Plant-based cooking doesn't have to be expensive, time consuming, or restrictive. Whether you're craving morning things, stuff on bread, one pot (or pan) dishes, salads, tasty noodles, really good sweets, or everyday tonics and potions, Plant Magic makes cooking and eating joyful. Get ready to make Earl Grey Breakfast Loaf; An Easy, Cozy Lasagna; Lemony Chickpea and Potato Stew; Cumin Lime Black Bean Burgers; Sunshine Panzanella; Black Olive and Za'atar Focaccia; Tempeh Nachos; Rocky Road Blender Brownies; Carrot Cake with Cashew Frosting; and Hibiscus Lemonade. Featuring gorgeous photography throughout, Plant Magic shows you just how delicious plant-based food can be and that sometimes, healthy eating looks like a kale salad and sometimes, it looks like cake.

About the Author

DESIREE NIELSEN is a registered dietitian and the bestselling author of Good for Your Gut and Eat More Plants. She has been featured in publications such as Best Health, Washington Post, Chatelaine, Family Circle, SELF, Hello! Canada, People, Parade, Prevention, Eating Well, and on The mindbodygreen Podcast. Desiree regularly appears on local and national television including The Marilyn Denis Show, The Social, and Breakfast Television, and is the host of The Allsorts Podcast. She lives in Vancouver, Canada.

"About this title" may belong to another edition of this title.